Actually it's my first attempt to bake ciabatta: biga +sourdough. Though I've already baked lots of things with high hydration ( more than 90%)...
That's a tricky question? because dealing with superfood natural coloured powders is every time a lottery for me??
Before every new bake I usually have in mind a picture of a final coloured bread that I want to get...
Before every new bake I usually have in mind a picture of a final coloured bread that I want to get...